Wheat flour, luxurious, type 550, called *’płońska’ is a regional type of flour, characterized by unusual taste and traditional recipe. It is perfect for making yeast cakes, doughnuts, cakes and traditional angel wings. It gives unique taste to home-making pancakes, pasta and dumplings. It is also good as a natural thickener for souces and soups.

* it comes from the name of the city – Płońsk – in north-central Poland.