Wheat flour, Extra fine sponge flour, type 450
Other types of flour
Extra fine sponge flour, type 450, called *’płońska’ is a regional type of flour, characterized by unusual taste and traditional recipe. It is used for making the most special cakes – layer cakes and sponge cakes. It is also very good for making pancakes.
* it comes from the name of the city – Płońsk in north-central Poland