Wheat flour, Coarse ground flour, type 450 called *’płońska’ is a regional type of flour, characterized by unusual taste and traditional recipe. Thanks to the denser, coarse consistency is perfect for shortcrust pastry and cookies. It is also very good for making pasta or souces. Its is useful in making coatings and crumbles.

* it comes from the name of the city – Płońsk – in north-central Poland.