Wheat flour called 'tasty’, type 450
Other types of flour
Wheat flour called 'tasty’ is characterised by unusually bright colour and low content of ash. According to its name, thanks to the high quality of this type of flour you get easy baking and ideal 'tasty’ taste of your cakes. It is perfect for cakes, layer cakes and sponge cakes. Grandmother Szymanowska loves using it for making pancakes, that are very fluffy and nobody can resist to eat more, especially with home-making jam.