Home-making wheat flour type 450 is the most traditional and exquisite type of flour produced in the mill placed in Szymanów. Every housewife who loves sweet cakes should buy it for her kitchen. It is unusually bright flour, low in minerals. It is characterized by its consistency that guarantees the fluffiness of the cake. Grandmother Szymanowska uses it for making home-making cakes – layer cakes and sponge cakes. Thanks to the easiness of its recipe, this type of flour is perfect also in making pancakes.