Wheat ecological flour, type 750 is produced from seeds from farmsteads with ecological certificates – it guarantees its high quality, good impact on health and special taste. Flour is produced in the mill placed in Szymanów only with natural method, we do not add any improvers, preservatives, and bleaches. This type of flour is perfect fo baking ecological and high-quality bread and as a thickener for sauces or for making roux.