Wheat ecological flour, type 1850 is produced from seeds from farmsteads with ecological certificates – it guarantees its high quality, good impact on health and special taste. It is perfect for making cakes, when we take care about our health – using this type of flour we can make, for example, very nutritious and tasty dietetic cakes and bars. Grandmother Szymanowska uses it for making ecological pasta, which delights her family with its taste.