Szymanowska Rye Flour, type 2000

Szymanowska flour

Szymanowska Rye flour is appreciated for years thanks to its good impact on health. It is produced in the process of crushing whole seed, without treatment, that’s why it has lots of bran containing important mineral substances. Rye flour is perfectly suited for baking delicious and very healthy wholegrain bread. Grandmother Szymanowska uses it for making tasty and crunchy buns.


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