Szymanowska Flour with low content of gluten, type 480
Szymanowska Flour with low content of gluten is very good if we take care of our health, and at the same time we feel unwell after using traditional flour. It is perfect for making shortcrust pastry and makes it very tasty! Grandmother Szymanowska loves using it for making baguettes, which – thank to this type of flour – are unusually chrunchy and tasty.