In the mill placed in Szyamnów for more than 100 years we produce the most know Universal Flour type 480, which is used everyday by almost all Poles.

Universal, bright high-quality flour. Perfect for everyday cooking. Very good for making yeast cakes, pound cakes, choux pastry, shortcrust pastry and other cakes. Wheat flour is high in gluten, so it guarantees flexibility and soflty humid consistency of cakes. As Grandmother Szymanowska says, it is also good as a thickener fo sauces and soups.