Rye ecological flour, type 2000

Rye ecological flour, type 2000 is produced with traditional methods from seeds using in organic agriculture, which has an impact on its health and taste characteristics. This type of flour is high in valuable nutritional values, we do not add any improvers and bleaches, it has high quality. Dark flour is perfect for baking ecological wholegrain bread, which has unusual taste and has good impact on our health and mood.


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