Pound cake
Mixes for making cakes
Mix for making pound cake
Instructions:
- Add the content of the pack to the dish, add eggs and tender margarine.
- Blend all products at high speed for about 3-4 minutes until smooth mixture is obtained.
- Add the mixture to the mold.
- Place the mold in a slightly heated oven and bake without convection at 160-165 ºC for 50-60 minutes.
- Dust the cake with icing sugar or decorate with covering.
Nutritional value per 100 g of mixture: | |
Energy value | 1578 kJ/ 372 kcal |
Lipids | 0,5 g |
including saturated fatty acids | 0,2 g |
Carbohydrates | 85 g |
including sugars | 41 g |
Fibre | 2,4 g |
Protein | 5,6 g |
Salt | 0,17 g |