Mixes for making cakes
Mixture for making lemon pound cake
- Add the content of the pack to the dish, add eggs and tender margarine.
- Blend all products at high speed for about 3-4 minutes until smooth mixture is obtained.
- Add the mixture to the mold.
- Place the mold in a slightly heated oven and bake without convection at 160-165 ºC for 50-60 minutes.
- Dust the cake with icing sugar or decorate with covering.
|Nutritional value per 100 g of product:|
|Energy value||1578 kJ/ 372 kcal|
|including saturated fatty acids||0,2 g|
|including sugars||41 g|