Lemon cake

Mixes for making cakes

Mixture for making lemon pound cake

Instructions:

  1. Add the content of the pack to the dish, add eggs and tender margarine.
  2. Blend all products at high speed for about 3-4 minutes until smooth mixture is obtained.
  3. Add the mixture to the mold.
  4. Place the mold in a slightly heated oven and bake without convection at 160-165 ºC for 50-60 minutes.
  5. Dust the cake with icing sugar or decorate with covering.
Nutritional value per 100 g of product:
Energy value 1578 kJ/ 372 kcal
Lipids 0,5 g
including saturated fatty acids 0,2 g
Carbohydrates 85 g
including sugars 41 g
Fibre 2,4 g
Protein 5,6 g
Salt 0,17 g

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