Flour for yeast cake
Flour for yeast cake
Flour Polskie Młyny is perfect for making yeast cake because of its unusually fine milling, perfect fluffiness and its granulation. Cereals used for production had optimal content of gluten – thanks to this fact a cake has suitable consistency and turgidity.
Wheat flour, type 550
| Nutritional value per 100 g of product: | |
| Energy value | 1471 kJ/ 347 kcal |
| Lipids | 1,6 g |
| including saturated fatty acids | 0,3 g |
| Carbohydrates | 71 g |
| including sugars | 0,5 g |
| Fibre | 2,2 g |
| Protein | 11 g |
| Salt | <0,01 g |