Flour for pound cake and sponge cake
Flour for pound cake and sponge cake
Flour Polskie Młyny is perfect for making pound cake and sponge cake because of its unusually fine milling, perfect fluffiness and its granulation. Cereals used for production had optimal content of gluten – thanks to this fact a cake has suitable consistency and turgidity. Wheat flour, type 450
| Nutritional value per 100 g of product: | |
| Energy value | 1483 kJ/ 350 kcal |
| Lipids | 1,5 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 71 g |
| including sugars | 2,1 g |
| Fibre | 2,1 g |
| Protein | 12 g |
| Salt | <0,01 g |