Flour for dumplings
Flour for dumplings
Flour Polskie Młyny is perfect for making dumplings because of its unusually fine milling, perfect fluffiness and its granulation. Cereals used for production had optimal content of gluten – thanks to this fact a cake has suitable consistency and turgidity. Wheat flour, type 500
Wheat flour type 500
| Nutritional value per 100 g of product: | |
| Energy value | 1457 kJ/ 343 kcal |
| Lipids | 1,2 g |
| including saturated fatty acids | 0,3 g |
| Carbohydrates | 72 g |
| including sugars | <0,5 g |
| Fibre | 2,3 g |
| Protein | 10 g |
| Salt | <0,01 g |