Flour for dumplings

Flour for dumplings

Flour Polskie Młyny is perfect for making dumplings because of its unusually fine milling, perfect fluffiness and its granulation. Cereals used for production had optimal content of gluten – thanks to this fact a cake has suitable consistency and turgidity. Wheat flour, type 500

Wheat flour type 500

Nutritional value per 100 g of product:
Energy value 1457 kJ/ 343 kcal
Lipids 1,2 g
including saturated fatty acids 0,3 g
Carbohydrates 72 g
including sugars <0,5 g
Fibre 2,3 g
Protein 10 g
Salt <0,01 g



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