Mixture for making chocolate cake

Instructions:

1. Add the content of the pack to the dish, add eggs and tender margarine.
2. Blend all products at high speed for about 3-4 minutes until smooth mixture is obtained.
3. Add the mixture to the mold.
4. Place the mold in a slightly heated oven and bake without convection at 160-165 ºC for 50-60 minutes.
5. Dust the cake with icing sugar or decorate with covering.