Baking pizza

The ready mixture that allows us to bake home-making pizza, characterized by its special taste. One pack is enough for baking two portions of pastry which delights you with its taste and crunchiness.

Instructions (thick pastry):

Leavening:

• 20 g of fresh yeast
• 15 g of the mixture for baking pizza
• 50 ml of water

Mix all ingredients and leave for 30 minutes until it has risen.

Pastry:

• 30 g of olive oil
• 250 ml of water
• leavening

Mix all ingredients with spoon in the dish, then knead by hand until smooth mixture is obtained. Leave for 15 minutes. Knead again after obtaing smooth mixture. Form 2 balls, place them in the dish covered with flour, cover with kitchen foil and place in the fridge for 2-24 hours.

Pizza:

After 2-24 hours roll the balls until it obtained 30 cm diameter. Then place them in the spherical mold of 30 x 2,5 cm smeared stronly with olive oil. Grease the top of the pastry with olive oil and leave it in a warm place for 40-60 minutes until it has risen. After that greace the pastry with tomato souce, and put cheese and other ingredients on it. Bake at 240 ºC for 12-14 minutes.

Instructions (Thin pastry):

Leavening:

• 20 g of fresh yeast
• 15 g of the mixture for baking pizza
• 50 ml of water

Mix all ingredients and leave for 30 minutes until it has risen.

Pastry:

• 30 g of olive oil
• 250 ml of water
• leavening

Pizza:

After 2-24 hours roll the balls until it obtained 30 cm diameter. Place it in the baking mold. Grease it with tomato sauce, and put cheese and other ingredients on it. Bake at 240 ºC for 12-14 minutes.

Nutritional value per 100 g