Partnership pays off
We produce high-quality wheat and rye flour – packaged and in bulk, standardized types of flour, and baking mixtures.
We also produce pearled barley and semolina (both normal and instant). Professional evaluation of flour quality is done by so-called baking tests in our own laboratory bakeries placed in the mills. Among our customers are: bakeries, patisseries, industrial plants, warehousese, retail chains, traditional retail shops and individual customers.
We invite you for partnership.